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lunch

Cafeteria Hours: Breakfast (7:15 - 10:00 am)  Lunch (11 am - 1 pm)  Supper (4:30-5:30 pm)
May 17 - May 19




May 17 – Thursday: Rible Soup & Grilled Cheese

May 18 – Friday: Shrimp & Baked Potato

May 19 – Saturday: Bacon, Lettuce, & Tomato Sandwich w/Potato Chips & Dill Pickle

May 20 - May 26  




May 20 – Sunday: BBQ Chicken, Potato Chips, & Baked Beans

May 21 – Monday: French Dip w/Potato Chips & Dill Pickle Spear

May 22 – Tuesday: Hotdog/Bun w/Tater Tots & Baked Beans

May 23 – Wednesday: Taco Salad & Taquitos

May 24 – Thursday: Homemade Chicken Noodle Soup & Chicken Salad

May 25 – Friday: Chicken Strips w/French Fries & Milk Gravy

May 26 – Saturday: BBQ Ham/Bun w/Potato Chips & Dill Pickle Spear


If you would like to order a southwest salad to please call Dietary by 9 a.m.
Our dietary department makes every effort to accomodate schedules.
If you know you will be taking lunch late, please notify the cafeteria. The salad bar, for example,
is typically taken down shortly after 1 pm.--and other lunch items put away.
So please call ahead so your request can be better managed.
Also, it would be appreciated if you would purchase lunch cards outside of the 11-1 lunchtime crunch.
Smart Ones available for microwave
Cold sandwiches also available-ask for each day's assortment
Skinny Cow Low-Fat Ice Cream now available ($1.25)

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