7:30 am. - 8:30 am.
Continental breakfast items available 7:30 - 10 am.
11 am. - 1:15 pm.
4:30 pm. - 5:30 pm.
Lunch and dinner features hot meals seven days a week.
We also offer "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.
WEEK OF: April 14-21
Saturday, 14: Hamburger on Bun, French Fries, and Corn
Sunday, 15: General Tso Chicken, Fried Rice, Egg Rolls
Monday, 16: Mushroom Swiss Burger, Tom’s Special Pizza or Cheese Pizza 7” or 9” made to order, Tater Tots, Steamed Zucchini, and Homemade Vegetable Soup
Tuesday, 17: Chicken & Dumplings, Mashed Potatoes, Chicken Gravy, Corn, Green Beans, and Taco Soup
Wednesday, 18: Sweet & Spicy Asian Wrap, Crab Rangoon, Country Blend Vegetables, and Tuscan White Bean Chicken Soup
Thursday, 19: Chicken Cordon Bleu, Baked Potato, Prince Edward Vegetables, and White Chili
Friday, 20: Fish & Cheddar on Bun, French Fries, Spiced Beets, and Clam Chowder
Saturday, 21: Soft Shell Tacos, Refried Beans Supreme, and Vegetables. Dessert
*Subject to Change