Due to CDC recommendations the salad bar has been temporarily closed and the cafeteria is practicing social distancing. 

Lunch and dinner feature hot meals seven days a week. 

We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Entree Amis to Go 6:30 am - 5:30 pm

October 15 - October 23 

Friday, 15

Bacon Cheese Burger on Brioche Bun (cheese, bacon, shredded lettuce, tomato slice, onion, pickle), Deli Cold Bar, Tater Tots, Roasted Cabbage Wedges with Red Pepper, Vegetable Medley, Classic Mixed Vegetables, and Clam Chowder.

Saturday, 16

Grilled Cheese, Corn Dog, Tomato Soup, French Fries, and Vegetables.

Sunday, 17

Spaghetti & Meatballs with Garlic Bread, French Fries, and Vegetables.

Monday, 18

Chicken Florentine, Chicken Fried Steak, Deli Cold Bar, Roasted New Potatoes, Cream Gravy, Roasted Broccoli and Red Peppers, Glazed Carrot Slices, Parmesan Garlic Brussel Sprouts, Breaded Mushrooms with Ranch Dressing, and Chicken Enchilada Soup.

Tuesday, 19

Fiesta Beef Soft Tacos (Soft shell, taco ground beef, lettuce, tomatoes, shredded cheese, taco sauce, salsa, jalapeños), Deli Cold Bar, Chicken Crispito, Jalapeño Popper, Deli Cold Bar, Mexican Rice, Fire Roasted Corn with Pablano Pepper, Prince Edward Blend Vegetables, Green Peas, Homemade Cabbage Vegetable Soup.

Wednesday, 20

Parmesan Cod Strips, Baja Chicken Wrap (Ranch chipotle sauce, shredded lettuce, tomato slices, black beans, corn, julienne red & green peppers, grilled chicken, roasted red pepper jalapeno vinaigrette), Deli Cold Bar. Tater Tots, Creamed Spinach, Vegetable Medley, Seasoned Green Beans, Italian Vegetable Soup- Plant based.

Thursday, 21

Chili Cheese Burger on Brioche Bun (Chili, shredded cheddar, lettuce, tomato, onion, pickle, and jalapenos), Lemon Pepper Baked Tilapia with lemon slices, Deli Cold Bar, French Fries, Seasoned Hominy, Cauliflower with Cheese Sauce, Roasted Carrots, Ham & Bean Soup, Cornbread. Warm Blackberry Cobbler.

Friday, 22

Home-style Chicken Strips, Salsa Baked Tilapia, Deli Cold Bar, Whipped Potatoes, Cream Gravy, Seasoned Green Beans, Buttered Corn, Steamed Asparagus, and Taco Loco Soup.

Saturday, 23

Western Hamburger on Brioche Bun (Bistro sauce, lettuce, sautéed onions, American cheese, and warm BBQ sauce), French Fries, and Vegetables

 *Subject to Change

Email Print Decrease Font Size Increase Font Size Text Size

Physician Search