Lunch and dinner feature hot meals seven days a week. Salad bar available during lunch hours.
We also offer "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.
Breakfast: 7:30 am. - 8:30 am. Lunch: 11:15 am. - 1:15 pm. Dinner: 4:30 pm. - 5:30 pm.
Entree Amis to Go 6:30 am - 5:30 pm
March 7 - March 18
Tuesday, 7: Ham & Beans with Cornbread, Onion Rings, and Vegetables Au gratin
Wednesday, 8: Taco Salad, Refried Beans Supreme, Chicken Crispito, Baby Carrots, Sweet Pepper & Beef Soup
Thursday 9: Dijon Pork Chop, Baked Potato, Prince Edward Blend Vegetables, Buffalo Chicken Soup
Friday, 10: Grilled Cheese & Cabbage Soup, French Fries, Capri Blend Vegetables, New England Clam Chowder, and Happy Birthday Cakes
Saturday, 11: General Tso’s Chicken, Parslied Rice, Egg Rolls, and Sesame Green Beans
Sunday, 12: Roast Beef, Mashed Potatoes, Brown Gravy, and Vegetable Blend
Monday, 13: Chicken Parmesan, Fettuccini Alfredo, Beef Ravioli with Marinara, Green Beans Almondine, and Mediterranean Vegetable Soup
Tuesday, 14: Crispy Onion Turkey Burger, Tator Tots, Broccoli, Cheese Sauce, and Tuscan White Bean Chicken Soup
Wednesday, 15: Pork Fritter, Mashed Potatoes, Cream Gravy, Baby Carrots, and Sweet Pepper & Beef Soup
Thursday, 16: Baja Chicken Salad Wrap, French Fries, Cauliflower with Peas, and Buffalo Chicken Soup
Friday, 17: Happy St. Patrick’s Day- Corned Beef & Cabbage, Roasted New Potatoes, Pretzel & Cheese Sauce, and Corn Chowder
Saturday, 18: Beef Burrito with Chili, Refried Beans Supreme, Jalapeño Poppers, and Vegetables
*Subject to Change