Lunch and dinner feature hot meals seven days a week. Salad bar available during lunch hours.
We also offer "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.
Breakfast: 7:30 am. - 8:30 am. Lunch: 11:15 am. - 1:15 pm. Dinner: 4:30 pm. - 5:30 pm.
Entree Amis to Go 6:30 am - 5:30 pm
August 17 - August 25
Friday, 17: Slippery Seadog- (fried Cod on hotdog bun with shredded lettuce, diced tomatoes, cilantro, jalapeño peppers, chipotle ranch & guacamole) or a Seadog with shredded lettuce & tartar sauce, Lattice Chips, Vegetable Blend, and Minestrone.
Saturday, 18: Cheeseburger on a Bun, French Fries, and Corn
Sunday, 19: Orange Chicken with sautéed Red Peppers & Onions, Steamed Rice, Egg Roll, and Vegetable.
Monday, 20: Mushroom Swiss Burger, Tater Tots, and Zucchini & Yellow Squash. Tom’s Special or Cheese Pizza 7” or 9” made to order and Homemade Vegetable Soup
Tuesday, 21: Tuna Salad Plate- (Tuna Salad on Lettuce Leaf, Broccoli Salad, Grapes and Hawaiian bun), Breaded Mushrooms, Green Beans, and Beef & Noodle Soup.
Wednesday, 22: Sweet & Spicy Asian Wrap, Crab Rangoon, Country Blend Vegetables, and White Chili. National Eat a Peach Day!
Thursday, 23: Smokey Mountain Chicken, Macaroni & Cheese, Prince Edward Vegetables, and Chicken Noodle Soup.
Friday, 24: Taco Salad, Refried Beans Supreme, Chicken Crispito, Roasted Broccoli & Red Peppers, and Clam Chowder.
Saturday, 25: Breaded Cod & Cheddar on a Bun, French Fries, and Vegetables. Dessert.
*Subject to Change