Lunch and dinner feature hot meals seven days a week. Salad bar available during lunch hours.
We also offer "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.
Breakfast: 7:30 am. - 8:30 am. Lunch: 11:15 am. - 1:15 pm. Dinner: 4:30 pm. - 5:30 pm.
Entree Amis to Go 6:30 am - 5:30 pm
April 18 - April 28
Wednesday, 18: Sweet & Spicy Asian Wrap, Crab Rangoon, Country Blend Vegetables, and Tuscan White Bean Chicken Soup.
Thursday, 19: Chicken Cordon Bleu, Baked Potato, Prince Edward Vegetables, and White Chili.
Friday, 20: Fish & Cheddar on Bun, French Fries, Spiced Beets, and Clam Chowder.
Saturday, 21: Soft Shell Tacos, Refried Beans Supreme, and Vegetables. Dessert.
Sunday, 22: Chicken Strips, French Fries, Cream Gravy, and Vegetable Blend. National Jelly Bean Day in Cafeteria!
Monday, 23: : Italian Platter- Cheese Tortellini & Beef Ravioli, Zucchini & Yellow Squash, Supreme or Cheese Pizza 7” or 9, and Broccoli Soup.
Tuesday, 24: Chicken Pot Pie, Mashed Potatoes, Chicken Gravy, Green Beans and Potato Soup.
Wednesday, 25: “Berry” Cucumber Turkey Wrap, French Fries, Brussel Sprouts with Bacon, and Vegetable Beef Soup.
Thursday, 26: Kettle Beef, Mashed Potatoes, Brown Gravy, Normandy Blend Vegetables and Buffalo Chicken Soup
Friday, 27: Country Cod, Buttered Noodles, Diced Tomatoes, and Corn Chowder.
Saturday, 28: Mushroom Swiss Burger, Tater Tots, and Vegetable. Dessert
*Subject to Change