Due to CDC recommendations the salad bar has been temporarily closed and cafeteria is practicing social distancing. 

Lunch and dinner feature hot meals seven days a week. 

We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Entree Amis to Go 6:30 am - 5:30 pm

April 12 - April 17

Monday, 12

Mushroom Swiss Burger, Supreme or Cheese Pizza 7” or 9” made to order, Deli Cold Bar, Tater Tots, Sautéed Onions, Sautéed Mushrooms, Vegetable Medley, Buttered Whole Kernel Corn, and Broccoli Cheese Soup.

Tuesday, 13

Pork Fritter Deluxe on Brioche Bun (Cheddar, Bacon, Lettuce, Tomato, Onion, Bistro Sauce), Cheddar Bacon Turkey Burger on Brioche Bun (Bacon, Cheddar Cheese, Lettuce, Dill Pickles, Warm BBQ Sauce), Deli Cold Bar, French Fries, Roasted Cabbage & Red Peppers, Creamed Spinach, and Homemade Beef Noodle Soup. National Peach Cobbler Day!

Wednesday, 14

Smokey Mountain Chicken Breast, Madras Lentils over Rice Pilaf, Loaded Mashed Potatoes, Prince Edward Vegetables, and Coconut Curry Pumpkin Soup- plant based. Seasoned Green Beans.

Thursday, 15

Asian Beef Cauliflower Rice Bowl, Deli Cold Bar, Crab Rangoon, Chicken Potstickers, Roasted Carrots, Brussel Sprouts with Bacon, and Asian Chicken & Broccoli Soup.

Friday, 16

Home-style Chicken Strips, Beef & Bean Chili Cheese Burrito (shredded cheese & onions), Deli Cold Bar, Chicken Crispito, French Fries, Cream Gravy, Roasted Broccoli and Onions, Home-style Chicken & Dumpling Soup.

Saturday, 17

Hot Dog or Chili Dog (mustard, ketchup, relish onions, and cheese), Onion Rings, and Vegetables.

*Subject to Change

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