Due to CDC recommendations the cafeteria is practicing social distancing. 

Lunch and dinner feature hot meals seven days a week. The salad bar is open during lunch. We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Entree Amis to Go 6:30 am - 5:30 pm

December 6 - December 17

Tuesday 6

Homemade Meat Loaf, Pork Fritter, Deli Cold Bar, Macaroni & Cheese, Whipped Potatoes, Beef Gravy, Creamed Spinach, Buttered Corn, Roasted Carrots, Hot Cherry Cobbler, and White Chili.

Wednesday 7

Sundried Tomato Turkey Sandwich on Wheatberry Bread, (sundried turkey, provolone, lettuce, tomato, onion, bistro sauce),Chicken Broccoli Rice, Deli Cold Bar, French Fries, Seasoned Green Beans, Peas & Carrots, Harvard Beets, Three Sisters Soup- plant based.

Thursday 8

Fiesta Beef Taco Salad, (shredded lettuce, diced tomatoes, diced onions, guacamole, shredded cheese, tortilla chips or wheat tortilla, taco sauce & salsa). Chicken Fajitas Taco Salad (chicken grilled with onions & peppers, shredded lettuce diced tomatoes, diced onions, guacamole, shredded cheese, tortilla chips or wheat tortilla), Walking Frito Chili Pie (fritos, chili, cheese, onions), Deli Cold Bar, Chicken Tornado, Refried Beans Supreme, Roasted Cauliflower, Onions & Red Pepper, Fire Roasted Pablano Corn, Glazed Carrot Slices, and Beef Noodle Soup.

Friday 9

Home-style Chicken Strips, BBQ Chicken Pasta Bake & Bread Stick, Deli Cold Bar, Tater Tots, Cream Gravy, Roasted Cabbage Wedges with Red Pepper, Vegetable Medley, Classic Mixed Vegetables, and Homemade Zucchini Soup.

Saturday 10

Chili Cheese Dog, Tomato Soup, French Fries, and Vegetables.

Sunday 11

Pepperoni Pasta Bake & Breadstick, Breaded Beef Ravioli, Marinara Sauce, French Fries, and Vegetables.

Monday 12

Chicken Fried Steak, Butter Chicken over Rice. Deli Cold Bar, Steamed Rice, Whipped Potatoes, Cream Gravy, Roasted Broccoli and Red Peppers, Glazed Carrot Slices, Parmesan Garlic Brussel Sprouts, Buffalo Chicken Soup. Cafeteria evening service is closed for a Physician Dinner.

Tuesday 13

Italian Platter- Cheese Tortellini, Breaded Beef Ravioli, Marinara Sauce, Alfredo Sauce, Deli Cold Bar, Prince Edward Blend Vegetables, Yellow Squash, Green Peas, Taco Loco Soup.

Wednesday 14

Cheese Quesadilla with Salsa, Tender Roast Beef with Celery & Onions, Deli Cold Bar. Jalapeno Popper, Roasted New Potatoes, Beef Gravy, Creamed Spinach, Roasted Carrots, Creamed Spinach, Fire-Roasted Pablano Corn, Black Bean Soup- Plant based.

Thursday 15

Chili Cheese Burger on Brioche Bun (Chili, shredded cheddar, lettuce, tomato, onion, pickle, and jalapenos), Deli Cold Bar, French Fries, Breaded Mushrooms with Ranch Dressing, Seasoned Hominy, Cauliflower with Cheese Sauce, Seasoned Green Beans, Italian Vegetable Soup, Warm Cherry Cobbler.

Friday 16

Home-style Chicken Strips, Sausage Spinach Casserole & Breadstick, Salsa Baked Tilapia, Deli Cold Bar, Tater Tots, Cream Gravy, Seasoned Green Beans, Buttered Corn, Okra & Tomatoes, and Chicken Noodle Soup.

Saturday 17

Western Hamburger on Brioche Bun (Bistro sauce, lettuce, sautéed onions, American cheese, bacon and warm BBQ sauce, French Fries, and Vegetables

*Subject to Change

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