Lunch and dinner feature hot meals (M-F). The salad bar is open during lunch (M-F). We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Cafe Amis to Go 6:30 am - 5:30 pm

April 19 - April 27

Friday 19

Chicken Fried Steak, Home –style Chicken Strips, Deli Cold Bar, Macaroni & Cheese, Whipped Potatoes, Cream Gravy, Seasoned Green Beans, Roasted Broccoli & Red Peppers, and Taco Loco Soup. Peach Cobbler.

Saturday 20

Bacon Cheese Burger, Tater Tots, and Vegetables.

Sunday 21

Fried Chicken, Whipped Potatoes, Cream Gravy, and Vegetables.

Monday 22

Smoked Turkey Burnt Ends, Tender Roast Beef, Deli Cold Bar, Whipped Potatoes, Beef Gravy, Purple Rice with Quinoa, Seasoned Vegetable Medley, Roasted Carrots, Seasoned Green Beans, and Broccoli Cheese Soup.

Tuesday 23

Homemade Meat Loaf, Chicken Pot Pie, Deli Cold Bar, Macaroni & Cheese, Whipped Potatoes, Beef Gravy, Creamed Spinach, Buttered Corn, Seasoned Brussel Sprouts, and Spinach Artichoke Chicken Soup.

Wednesday 24

Sundried Tomato Turkey Sandwich on Wheatberry Bread, (sundried turkey, provolone, lettuce, tomato, onion, bistro sauce), Fish Filet on a brioche bun, Deli Cold Bar, French Fries, Onion Rings, Seasoned Green Beans, Peas & Carrots, Lima Beans, and Hot Apple Cobbler. Three Sisters Soup- plant based.

Thursday 25

Fiesta Beef Taco Salad, (shredded lettuce, diced tomatoes, diced onions, guacamole, shredded cheese, tortilla chips or wheat tortilla, taco sauce & salsa). Chicken Fajitas Taco Salad (chicken grilled with onions & peppers, shredded lettuce diced tomatoes, diced onions, guacamole, shredded cheese, tortilla chips or wheat tortilla), Deli Cold Bar, Chicken Tornado, Refried Beans Supreme, Roasted Cauliflower, Onions & Red Pepper, Fire Roasted Pablano Corn, Glazed Carrot Slices, and Beef Noodle Soup.

Friday 26

Home-style Chicken Strips, Breaded Pork Fritter, Deli Cold Bar, Tater Tots, Cream Gravy, Roasted Broccoli & Grape Tomatoes, Vegetable Medley, Seasoned Green Beans, and Homemade Zucchini Soup.

Saturday 27

Spaghetti & Meatballs, Garlic Bread, French Fries, and Vegetables.

*Subject to Change

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