800 Ste. Genevieve Dr.
Ste. Genevieve, MO 63670
my health. my home.
Mission Statement/Core Values
Board Members Only
Quality/Awards and Honors
Awards and Honors
Quality Standards and Goals
Missouri Health Connection
Breast Care Services
Online Bill Pay
Types of Cancer
Learn Your Disease Risk/Risk Factors
Resources for Patients
Research Programs/Clinical Trials
Outpatient Cardiac Stress Testing
Outpatient Heart and Blood Pressure Monitoring
Cardiac Rehab Services
Psychiatry and Counseling
Treatment and Assessment
What is Diabetes?
Types of and Risk Factors of Diabetes
Coping with Diabetes
Diabetes Management Educational Series
When it's Time to Visit the ER
Plan of Care/Services (Lifeline)
Meet the Care Team
Home Health FAQ
Health Screenings & Programs
Lung Screening Program
2020 American Red Cross Blood Drives
Services and Programs
SGCMH Employee Prescription Request Form
Alan P. Lyss Center for Cancer Care and Clinical Research
Bloomsdale Family Health Care
Bloomsdale Walk-in Clinic
Métis Breast Care Center
Ear, Nose & Throat Specialists
Genesis Med Spa
Pine Drive Medical Centre
Pointe Basse Family Health Care
SGCMH Spine and Pain Management
Ste. Genevieve Orthopedics
Ste. Genevieve Surgical Care
Ste. Genevieve Urology
Transformations Medical Weight Loss Clinic
Women's Wellness Services
Plaza Family Health Care Walk-In clinic
New Patient Visit Forms
Individualized Tobacco Cessation
SGCMH Women's Health & Wellness
Women's Wellness Offices
Breast Care Services
Hereditary Cancer Risk Assessment and Genetic Testing
Health Care Plan Coverage
Substance Withdrawal Management
Day of Surgery
After Surgery - Going Home
Swingbed - Transitional Care
Weight Management for Kids
Meet Your Care Team
Urology Treatment and Services
Patients & Visitors
How to Google Duo with your Provider
Patient Care Testimonials
Contact Us Form
Map and Directions
SGCMH Statement on Non-Discrimination
How to Read Your Hospital and Physician Billing Statement
Pay My Bill
Find A Doc
News & Events
Release of Patient Information
Care Connection Newsletter
Back to School Event
Mask Up Missouri
Why Work at SGCMH?
SGCMH Behavioral Standards
Benefits and Compensation
Time off and Work-life Balance
Professional Growth and Education
Health and Wellness Benefits
Financial and Retirement Benefits
Recognition and Celebration
Tobacco and Flu Policies
SGCMH Friends Foundation
Ways to Give
Friends Foundation Board
Donor Bill of Rights
50th Anniversary Legacy Campaign
2020 Virtual Golf Tourney
Patients & Visitors
Due to CDC recommendations the salad bar has been temporarily closed and cafeteria is practicing social distancing.
Lunch and dinner feature hot meals seven days a week.
We also offer "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.
Breakfast: 7:30 am. - 8:30 am. Lunch: 11:15 am. - 1:15 pm. Dinner: 4:30 pm. - 5:30 pm.
Entree Amis to Go 6:30 am - 5:30 pm
August 12 - August 22
Tom’s Special Pizza by the slice, Cheese Pizza, Grilled Chicken Breast, Cold Deli Bar, Mozzarella Sticks, Toasted Beef Ravioli, Marinara Sauce, Roasted Zucchini & Red Peppers, and Black Bean Soup- plant based. Peach Cobbler
Tom’s Favorite Fried Chicken Dinner ( Fried Chicken, Mashed Potatoes, Cream Gravy, Seasoned Green Beans with Bacon, Buttered Corn, and Dinner Roll) Cold Deli Bar, and Homemade Chicken & Noodle Soup. Tom’s Retirement Cake
Grilled Cheese Sandwich, Tomato Soup, Homestyle Chicken Strips, Cold Deli Bar, French Fries, Seasoned Brussel Sprouts, and Cream Gravy.
Mushroom Swiss Burger with Sautéed Fresh Onions & Mushrooms, Tater Tots, and Vegetable.
Tender Roast Beef with Baby Carrots, Beef Gravy, Roasted New Potatoes and Vegetables.
Orange Chicken with Roasted Red Pepper & Onions, Cold Deli Bar, Pork & Vegetable Egg Roll, Vegetable Fried Rice, Seasoned Oriental Vegetables. Chicken Artichoke Florentine Soup.
Homemade Meat Loaf, Cold Deli Bar, Whipped Potatoes, Beef Gravy, Seasoned Green Beans with Bacon, Buttered Corn, Hot Cherry Cobbler and Beef Noodle Soup.
Club Hoagie, Homestyle Chicken Strips, Cream Gravy, French Fries, Brussel Sprouts with Bacon, Classic Mixed Vegetables, and Three Sister Stew- plant based.
Hot Breaded Chicken Wingettes, Seasoned Breaded Chicken Wingettes, Cold Deli Bar, Baked Potato, Fried Okra, Creamed Spinach, Roasted Broccoli & Grape Tomatoes, and Clam Chowder.
Crispy Cod & Cheddar on Brioche Bun, Cold Deli Bar, Tater Tots, Roasted Cabbage Wedges with Red Pepper, and Dave’s Sweet & Spicy Chili.
Chili Cheese Hotdog, French Fries, and Vegetables.
*Subject to Change
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