Due to CDC recommendations the cafeteria is practicing social distancing. 

Lunch and dinner feature hot meals seven days a week. The salad bar is open during lunch. We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Entree Amis to Go 6:30 am - 5:30 pm

September 21 - 30

Thursday 21

Florentine Chicken Breast, Beef & Noodles, Garden Blend Wild Rice, Baked Potato, Fried Mushrooms with Ranch, Roasted Zucchini & Red Peppers, Classic Mixed Vegetables, Taco Loco Soup, and Blackberry Cobbler.

Friday 22

Pulled Pork BBQ Nachos (tortilla chips, pulled pork, cheese sauce, BBQ sauce, salsa, jalapeño peppers), Cheese Nachos, Deli Cold Bar, Tater Tots, Seasoned Green Beans, Steamed Broccoli, and Ramen Noodle Soup

Saturday 23

Hot Food Station Closed. Beverages and Cold Food Merchandisers Available.

Sunday 24

Hot Food Station Closed. Beverages and Cold Food Merchandisers Available

Monday 25

Spinach Artichoke Chicken in Parmesan Sauce, Tender Roast Beef, Baked Potato, Beef Gravy, Seasoned Green Beans, Vegetable Medley, Roasted Carrots, and Cajun Sausage Rice Soup with Cornbread

Tuesday 26

Big Mac in a Bowl (Shredded Lettuce, Ground Beef, onion, chopped Dill Pickles, Thousand Island dressing, and Walden Farms Thousand Island dressing. Shredded American cheese), Home-style Chicken Strips, Cream Gravy, French Fries, Roasted Zucchini & Grape Tomatoes and Buttered Corn. Cherry Cobbler.

Wednesday 27

Cheese Quesadilla, Beef Chimichanga with Queso, Corn Dog, Macaroni & Cheese, Southwest Tornados, Pablano Fire Roasted Corn, Seasoned Green Beans. Black Bean Soup- plant- based

Thursday 28

Garlic Honey Glazed Pork Chop, Chicken & Dumplings, Whipped Potatoes, Roasted Sweet Potatoes, Chicken Gravy, Seasoned Brussel Sprouts, Creamed Spinach, Classic Mixed Vegetables, and Homemade Potato Soup.

Friday 29

Sweet & Sour Chicken with vegetables (Breaded Chicken, carrot slices, onion wedges, bell peppers) over Steamed Rice, Vegetable Egg Roll, Crab Rangoon, Tater Tots, Seasoned Green Beans, Roasted Broccoli with Peppers, and Baja Enchilada Soup.

Saturday 30

Hot Food Station Closed. Beverages and Cold Food Merchandisers Available

*Subject to Change

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