800 Ste. Genevieve Dr.
Ste. Genevieve, MO 63670
my health. my home.
Mission Statement/Core Values
Board Members Only
Quality/Awards and Honors
Awards and Honors
Quality Standards and Goals
Missouri Health Connection
Breast Care Services
Online Bill Pay
Types of Cancer
Learn Your Disease Risk/Risk Factors
Resources for Patients
Research Programs/Clinical Trials
Outpatient Cardiac Stress Testing
Outpatient Heart and Blood Pressure Monitoring
Cardiac Rehab Services
Psychiatry and Counseling
Treatment and Assessment
What is Diabetes?
Types of and Risk Factors of Diabetes
Coping with Diabetes
Diabetes Management Educational Series
When it's Time to Visit the ER
Plan of Care/Services (Lifeline)
Meet the Care Team
Home Health FAQ
Health Screenings & Programs
Lung Screening Program
2019 American Red Cross Blood Drives
Services and Programs
SGCMH Employee Prescription Request Form
Alan P. Lyss Center for Cancer Care and Clinical Research
Bloomsdale Family Health Care
Métis Breast Care Center
Genesis Med Spa
Ste. Genevieve Surgical Care
Pointe Basse Family Health Care
SGCMH Spine and Pain Management
Ste. Genevieve Orthopedics
Ste. Genevieve Urology
Transformations Medical Weight Loss Clinic
Women's Wellness Services
New Patient Visit Forms
SGCMH Women's Health & Wellness
Women's Wellness Office
Breast Care Services
Hereditary Cancer Risk Assessment and Genetic Testing
Health Care Plan Coverage
Substance Withdrawal Management
Day of Surgery
After Surgery - Going Home
Weight Management for Kids
Meet Your Care Team
Urology Treatment and Services
Patients & Visitors
Patient Care Testimonials
Contact Us Form
Map and Directions
SGCMH Statement on Non-Discrimination
How to Read Your Hospital and Physician Billing Statement
Pay My Bill
Find A Doc
News & Events
Congressman Smith visits Bloomsdale Medical Centre
Release of Patient Information
Care Connection Newsletter
Mammography - now even better
Healthcare Community Needs Survey
Why Work at SGCMH?
SGCMH Behavioral Standards
Benefits and Compensation
Time off and Work-life Balance
Professional Growth and Education
Health and Wellness Benefits
Financial and Retirement Benefits
Recognition and Celebration
Tobacco and Flu Policies
SGCMH Friends Foundation
Ways to Give
Friends Foundation Board
Donor Bill of Rights
2019 50th Anniversary Legacy Campaign
Patients & Visitors
Lunch and dinner feature hot meals seven days a week. Salad bar available during lunch hours.
We also offer "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.
Breakfast: 7:30 am. - 8:30 am. Lunch: 11:15 am. - 1:15 pm. Dinner: 4:30 pm. - 5:30 pm.
Entree Amis to Go 6:30 am - 5:30 pm
November 12 - November 23
Chicken Strips, Polish Sausage on a Bun, Tater Tots, Country Gravy, Creamed Peas, Fried Okra, Green Beans, Beef & Noodle Soup
Spinach Hot Bacon Turkey Wrap, Filet of Fish Sandwich, Onion Rings, Brussel Sprouts, Harvard Beets, and Black Bean Lentil Taco Soup -plant based. Celebrating National Peanut Butter Lovers Month in Cafe!
Beef Pot Roast, Whipped Potatoes, Beef Gravy, Glazed Carrots, Creamed Corn, and Chicken & Dumpling Soup.
Grilled Chicka Boom Boom Sandwich, French Fries, Vegetable Blend, Creamed Spinach, and Red Pepper Gouda Soup.
Parmesan Cod Strips, Home-fried Chips, and Vegetables.
Chicken Cordon Bleu, Fettucine Alfredo and Vegetable Blend
Pork Fritter, Chicken Strips, Whipped Potatoes, Cream Gravy, Steamed Winter Blend, Cheese Sauce, Southern Squash Casserole, Supreme or Cheese Pizza 7” or 9” made to order, and Cabbage Soup.
Taco Salad, Meatless Taco Salad, Beef Enchiladas, Refried Beans Supreme, Vegetable Blend, Brussel Sprouts, Chicken Crispitos and Potato Soup.
Grilled Chicken, Corn Dogs, Garden Rice, Loaded Mashed Potatoes, Italian Green Beans Almandine, Green Peas & Pearl Onions. Nutty Fireman Chili- plant based.
Pepper Jack Burger, Veggie Burger- plant based, Tater Tots, Carrots & Sugar Snap Pea, Creamed Spinach, Buffalo Chicken Soup. Hot Cherry Crisp.
Fried Fish & Hush Puppies, Spicy Popcorn Chicken, Macaroni & Cheese, Roasted Cabbage Wedge w/ Red Pepper, Seasoned Lima Beans, and Corn Chowder.
BBQ on a Bun, Onion Rings, and Vegetables
*Subject to Change
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