Due to CDC recommendations the salad bar has been temporarily closed and cafeteria is practicing social distancing. 

Lunch and dinner feature hot meals seven days a week. 

We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Entree Amis to Go 6:30 am - 5:30 pm

May 29 - June 6

Friday, 29

Crispy Cod & Cheddar on Brioche Bun, Tater Tots, Citrus Splashed Vegetable Medley, and Corned Beef & Cabbage Soup.

Saturday, 30

Chili Cheese Hotdog, French Fries, and Vegetables.

Sunday, 31

Fried Pork Fritter, Whipped Potatoes, Cream Gravy, and Vegetables.

Monday, 1

Chicken Strips, Tomato Herbed Baked Tilapia, Roasted New Potatoes, Cream Gravy, Macaroni & Cheese, Seasoned Green Beans, Warm Muffins, and Chicken Enchilada Soup.

Tuesday, 2

Chicken Florentine, Ham Slice, Roasted Sweet Potatoes, Cinnamon Apples, Roasted Broccoli and Red Peppers, Breaded Mushrooms with Ranch Dressing, Ham & Bean Soup.

Wednesday, 3

Parmesan Cod Strips, Fancy Roast Beef & Swiss Wrap (Deli Roast Beef, Swiss Cheese, Lettuce, Tomato, Onion, Wine and Cheese Sauce), Tater Tots, Creamed Spinach, Vegetable Medley, Three Grain Chili- Plant based.

Thursday, 4

Chili Cheese Burger (Chili, Shredded Cheddar, Lettuce, Tomato, Onion, Pickle, and Jalapeno), Prince Edward Blend Vegetables, French Fries, Spiced Beets & Pearl Onions. Homemade Potato Soup. Warm Apple Cobbler.

Friday, 5

Country Fried Steak, Lemon Kale Baked Tilapia, Mashed Potatoes, Cream Gravy, Garlic Brussel Sprouts, and Cheddar Cheese Soup.

Saturday, 6

Fried Chicken Wrap, French Fries, and Vegetables

*Subject to Change

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