Due to CDC recommendations the salad bar has been temporarily closed and cafeteria is practicing social distancing. 

Lunch and dinner feature hot meals seven days a week. 

We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


*CAFETERIA MENU

Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Entree Amis to Go 6:30 am - 5:30 pm

December 29 - January 23

Tuesday, 29

OMG Chicken Breast, Deli Cold Bar, Garden Blend Rice, Roasted Broccoli & Red Peppers, Zucchini Sticks, and Homemade Potato Soup.

Wednesday, 30

Turkey Spinach Hot Bacon Wrap (Bistro Sauce, Turkey, Spinach, Egg Slices, Red Onion, Tomatoes, Parmesan Cheese, and Hot Bacon Dressing), Corn Dog, Deli Cold Bar, French Fries , Brussel Sprouts with Bacon,  Three Sisters Stew- plant based. Hot Peach Cobbler. 

Thursday, 31

Pepper Jack Burger (Beef Patty, Chipotle Sauce, Pepper Cheese, Lettuce, Tomato, Jalapeño on Brioche Bun), Deli Cold Bar, Onion Rings, Roasted Zucchini with Red Peppers, Creamed Spinach, and Baja Chicken Enchilada Soup.

Friday, 1

Crispy Chicken Strips, Deli Cold Bar, Tater Tots, Cream Gravy, Seasoned Green Beans, Cornbread and Ham & Bean Soup. Happy New Year’s Day!

Saturday, 2

Meatball Marinara on Hoagie, French Fries, and Vegetables.

Sunday, 3

Fried Chicken, Mashed Potatoes, Cream Gravy, and Vegetables.

Monday, 4

Tender Beef Pot Roast with Celery & Onions, Chicken Pot Pie, Supreme or Cheese Pizza 7” or 9” made to order, Deli Cold Bar, Roasted New Potatoes, Seasoned Green Beans, Baby Carrots, Fried Mushrooms, Beef Gravy, and Broccoli Soup.

Tuesday, 5

Spaghetti & Meat Sauce with Breadstick, Deli Cold Bar, Roasted Zucchini & Onions, Roasted Carrot Sticks, Beef Ravioli with Marinara Sauce, Black Bean Sweet Potato Soup-plant-based.

Wednesday, 6

Filet of Fish Sandwich (with American Cheese, Lettuce, Tomato), Triple Deli Hoagie (Turkey, Hard Salami, Canadian Bacon, Provolone. shredded lettuce, tomato, onion, Bistro Sauce), Deli Cold Bar, Onion Rings, Brussel Sprouts, and Kale and Chickpea Soup - plant based. Warm Cherry Cobbler.

Thursday, 7

Chicken Strips, Deli Cold Bar, Whipped Potatoes, and Macaroni Cheese, Cream Gravy, Roasted Broccoli & Red Pepper, and Buffalo Chicken Soup.

Friday, 8

Grilled Chicka Boom Boom Sandwich (fire- braised Chicken, Lettuce, Tomato Slice, Thin sliced Red onion, Dill Pickles & Boom Boom Sauce or BBQ Sauce on Brioche Bun), Deli Cold Bar, French Fries, Vegetable Blend, Creamed Spinach, and Homemade Beef Noodle Soup.

Saturday, 9

Golden Fried Shrimp, Baked Potato, and Vegetables.

Sunday, 10

Parmesan Chicken, Fettuccini Alfredo, Garlic Bread, and Vegetables.

Monday, 11

Home-style Chicken Strips, Deli Cold Bar, Whipped Potatoes, Cream Gravy, Green Beans Almandine, Buttered Corn, and 7-Can Soup.

Tuesday, 12

Fiesta Beef Taco Salad (Shredded lettuce, diced tomatoes, diced onions, Guacamole, Shredded Cheese, Tortilla Chips, Taco sauce & Salsa), Chicken Fajitas Taco Salad (Chicken Grilled with Onions & Peppers, Shredded lettuce diced tomatoes, diced onions, Guacamole, Shredded Cheese, tortilla Chips) Deli Cold Bar, Refried Beans Supreme, Roasted Broccoli & Red Pepper, Jalapeño Poppers and Vegetable Soup.

Wednesday, 13

Southern Fried Chicken Wrap, Country Fried Steak, Deli Cold Bar, Macaroni & Cheese, French Fries, Cream Gravy, Brussel Sprouts, Coconut Curry Pumpkin Soup - plant based.

Thursday, 14

Western Burger (Brioche Bun, Bistro Sauce, Burger, American Cheese, Bacon Crumbles, Sautéed Onion, Lettuce, Warm BBQ Sauce, Pickles), Deli Cold Bar, Tater Tots, Herbed Vegetable Medley, Creamed Spinach, Chicken & Dumpling Soup. Hot Apple Cobbler.

Friday, 15

Crispy Fried Fish & Hush Puppies, Deli Cold Bar, Buttered Noodles, Roasted Zucchini & Red Pepper, Stewed Tomatoes and Corn Chowder.

Saturday, 16

Fire-braised Smoked Pork Nachos (Chips, Pork, Nacho Cheese, BBQ sauce, Salsa), Onion Rings, and Vegetables.

Sunday, 17

OMG Chicken, Baked Potato, Vegetables. Dessert.

Monday, 18

Mushroom Swiss Burger, Supreme or Cheese Pizza 7” or 9” made to order, Deli Cold, Tater Tots, Sautéed Onions, Sautéed Mushrooms, Vegetable Medley, Buttered Whole Kernel Corn, and Broccoli Cheese Soup.

Tuesday, 19

Pork Fritter Deluxe on Brioche Bun (Cheddar, Bacon, Lettuce, Tomato, Onion, Bistro Sauce), Cheddar Bacon Turkey Burger (grill) on Brioche Bun (Bacon, Cheddar Cheese, Lettuce, Dill Pickles, Warm BBQ Sauce), Deli Cold Bar, French Fries, Roasted Cabbage & Red Peppers, Creamed Spinach, Blackberry Cobbler, and Home-style Chicken & Dumpling Soup.

Wednesday, 20

National Soup Month, National Cheese Lover’s Day & Employee Appreciation Day. Home-made Taco Soup or Plant Based Taco Soup. Cheese & Crackers, and Famous Amos Cookies.

Thursday, 21

Asian Beef Cauliflower Rice Bowl, Deli Cold Bar, Vegetable Spring Rolls, Roasted Carrots, Brussel Sprouts with Bacon, and Japanese Chicken Udon Soup.

Friday, 22

Home-style Chicken Strips, Beef & Bean Chili Cheese, Deli Cold Bar, Chicken Crispito, French Fries, Cream Gravy, Roasted Broccoli and Onions, and Black Bean Soup -plant based.

Saturday, 23

Hot Dog or Chili Dog (mustard, ketchup, relish onions, and cheese), Onion Rings, and Vegetables.

*Subject to Change


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