Due to CDC recommendations the salad bar has been temporarily closed and cafeteria is practicing social distancing. 

Lunch and dinner feature hot meals seven days a week. 

We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


*CAFETERIA MENU

Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Entree Amis to Go 6:30 am - 5:30 pm

August 12 - August 22


Wednesday, 12

Tom’s Special Pizza by the slice, Cheese Pizza, Grilled Chicken Breast, Cold Deli Bar, Mozzarella Sticks, Toasted Beef Ravioli, Marinara Sauce, Roasted Zucchini & Red Peppers, and Black Bean Soup- plant based. Peach Cobbler

Thursday, 13

Tom’s Favorite Fried Chicken Dinner ( Fried Chicken, Mashed Potatoes, Cream Gravy, Seasoned Green Beans with Bacon, Buttered Corn, and Dinner Roll) Cold Deli Bar, and Homemade Chicken & Noodle Soup. Tom’s Retirement Cake

Friday, 14

Grilled Cheese Sandwich, Tomato Soup, Homestyle Chicken Strips, Cold Deli Bar, French Fries, Seasoned Brussel Sprouts, and Cream Gravy.

Saturday, 15

Mushroom Swiss Burger with Sautéed Fresh Onions & Mushrooms, Tater Tots, and Vegetable.


Sunday, 16

Tender Roast Beef with Baby Carrots, Beef Gravy, Roasted New Potatoes and Vegetables.

Monday, 17

Orange Chicken with Roasted Red Pepper & Onions, Cold Deli Bar, Pork & Vegetable Egg Roll, Vegetable Fried Rice, Seasoned Oriental Vegetables. Chicken Artichoke Florentine Soup.

Tuesday, 18

Homemade Meat Loaf, Cold Deli Bar, Whipped Potatoes, Beef Gravy, Seasoned Green Beans with Bacon, Buttered Corn, Hot Cherry Cobbler and Beef Noodle Soup.

Wednesday, 19

Club Hoagie, Homestyle Chicken Strips, Cream Gravy, French Fries, Brussel Sprouts with Bacon, Classic Mixed Vegetables, and Three Sister Stew- plant based.

Thursday, 20

Hot Breaded Chicken Wingettes, Seasoned Breaded Chicken Wingettes, Cold Deli Bar, Baked Potato, Fried Okra, Creamed Spinach, Roasted Broccoli & Grape Tomatoes, and Clam Chowder.

Friday, 21

Crispy Cod & Cheddar on Brioche Bun, Cold Deli Bar, Tater Tots, Roasted Cabbage Wedges with Red Pepper, and Dave’s Sweet & Spicy Chili.

Saturday, 22

Chili Cheese Hotdog, French Fries, and Vegetables.



*Subject to Change

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