Due to CDC recommendations the cafeteria is closed to the general public, the salad bar has been temporarily closed, and the cafeteria is practicing social distancing.
Lunch and dinner feature hot meals seven days a week.
We also offer "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.
Breakfast: 7:30 am. - 8:30 am. Lunch: 11:15 am. - 1:15 pm. Dinner: 4:30 pm. - 5:30 pm.
Entree Amis to Go 6:30 am - 5:30 pm
January 17 - January 22
OMG Chicken, Deli Cold Bar, Baked Potato, and Roasted Broccoli & Red Pepper, Vegetable Medley, Lima Beans & Bacon, and Turkey & Wild Rice Soup.
Fiesta Beef Taco Salad, (shredded lettuce, diced tomatoes, diced onions, guacamole, shredded cheese, tortilla chips or wheat tortilla, taco sauce & salsa) or Pork Carnitas Taco Salad (Carnitas with grilled onions, shredded lettuce diced tomatoes, diced onions, guacamole, shredded cheese, tortilla chips or wheat tortilla), Deli Cold Bar, Refried Beans Supreme, Seasoned Green Beans, Seasoned Carrots, Fire- roasted Corn & Pablano Pepper, and Chicken & Dumpling Soup. Warm Peach Cobbler.
Fancy Roast Beef & Swiss Wrap (Roast beef, big eye Swiss cheese, lettuce, tomato, red onion, and cheese & wine dressing on wheat or white wrap) Chicken Strips Deli Cold Bar, Cream Gravy, French Fries, Buttered Corn, Brussel Sprouts, Creamed Spinach, Pasta e Fagioli Soup- Plant based.
Turkey Guacamole Burger (Lettuce, guacamole, pickled red onion, Cojita cheese, bistro sauce), Fish & Cheddar on a Brioche Bun (Lettuce, tomato, tartar sauce), Deli Cold Bar, Tater Tots and Classic Mixed Vegetables, Green Beans & Bacon, Harvard Beets, and Black Bean Soup.
Fried Shrimp, or Crispy Chicken Filet on a Brioche Bun (Lettuce, tomato, mayo), French Fries, Deli Cold Bar, Macaroni & Cheese, Prince Edward Blend Vegetables, Green Peas, Roasted Zucchini & Red Pepper, and Sausage Minestrone Soup.
Fiesta Beef Soft Tacos (Soft shell, taco ground beef, lettuce, tomatoes, shredded cheese, taco sauce, salsa, jalapeños), Jalapeño Poppers, Refried Beans Supreme and Vegetables.
*Subject to Change