Due to CDC recommendations the salad bar has been temporarily closed and cafeteria is practicing social distancing. 

Lunch and dinner feature hot meals seven days a week. 

We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Entree Amis to Go 6:30 am - 5:30 pm

March 27 - April 4

Friday, 27

Caesar Fish Wrap, Ham & Cheese on Brioche Bun, Lemon Rosemary Baked Tilapia, Tater Tots, Roasted Zucchini & Red Peppers, Buttered Lima Beans, and Corn Chowder.

Saturday, 28

Chili Cheese Dog, Onion Rings, and Vegetables.

Sunday, 29

Homestyle Chicken & Dumplings, Mashed Potatoes, Chicken Gravy, Seasoned Green Beans. Fried Okra. Dessert

Monday, 30

Meatball Marinara on Hoagie, , Tom’s Special or Cheese Pizza 7” or 9” made to order, Pesto Linguini, Seasoned Brussel Sprouts, Creamed Spinach, and Mozzarella Sticks with Marinara or Ranch. Buffalo Chicken Soup. Happy Doctor’s Day!

Tuesday, 31

BBQ on Brioche Bun, French Fries, Macaroni & Cheese, Steamed Cauliflower w/ Peas, , and Cajun Bean Soup. Cherry Cobbler.

Wednesday, 1

Homestyle Chicken Strips, Crab Rangoon, Korean Beef & Bean Spring Roll, Whipped Potatoes, Cream Gravy, Roasted Broccoli & Red Peppers, and Duke’s Sweet & Spicy Vegetable Chili- plant based.

Thursday, 2

Mushroom Swiss Burger, Tater Tots, Sautéed Onions, Sautéed Mushrooms, Seasoned Vegetable Medley, Whole Kernel Corn, and Thai Chicken Noodle Soup

Friday, 3

Cheese Quesadilla & Black Bean Soup, Fiesta Rice, Jalapeno Poppers, Seasoned Green Beans, and French Onion Soup. Happy Birthday Cakes.

Saturday, 4

Lasagna & Toasty Garlic Bread, Breaded Zucchini Sticks, and Vegetables. Dessert.

*Subject to Change

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