Due to CDC recommendations the salad bar has been temporarily closed and the cafeteria is practicing social distancing. 

Lunch and dinner feature hot meals seven days a week. 

We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Entree Amis to Go 6:30 am - 5:30 pm

September 27 - October 2 

Monday, 27

Chicken Filet Deluxe on Brioche Bun (Cheddar, Bacon, Lettuce, Tomato, Onion, Bistro Sauce), Deli Cold Bar, French Fries, Vegetable Medley, Roasted Zucchini & Red Pepper, Hominy with Bacon, Broccoli Cheese Soup.

Tuesday, 28

Ranch Chicken Breast, Madras Lentils over Rice Pilaf, Deli Cold Bar, Loaded Mashed Potatoes, Seasoned Green Beans, Creamed Spinach, Classic Mixed Vegetables, and Homemade Beef Noodle Soup. Apple Cobbler.

Wednesday, 29

Smoked Sausage Burger, (Beef Patty, split grilled Polish Sausage, Warm BBQ Sauce, Southern Style Slaw on Brioche Bun), Tater Tots Buttered Whole Kernel Corn, Green Peas, Roasted Carrots and Coconut Curry Pumpkin Soup-plant based.

Thursday, 30

Golden Sesame Chicken over Steamed Rice, Asian Beef Cauliflower Rice Bowl, Deli Cold Bar, Steamed Rice, Chicken Pot stickers, Crab Rangoon, Brussel Sprouts with Bacon, Vegetable Medley, Seasoned Green Beans, and Tex Mex Soup.

Friday, 1

Home-style Chicken Strips, Beef & Bean Chili Cheese Burrito (shredded cheese & onions), Deli Cold Bar, Chicken Crispito, French Fries, Cream Gravy, Roasted Broccoli and Onions, Steamed Yellow Squash, Prince Edward Vegetables Homemade, and Tomato Florentine Soup.

Saturday, 2

Hot Dog or Chili Dog (mustard, ketchup, relish onions, and cheese), Tater Tots, and Vegetables. Dessert.

 *Subject to Change

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