Due to CDC recommendations the salad bar has been temporarily closed and the cafeteria is practicing social distancing. 

Lunch and dinner feature hot meals seven days a week. 

We also offer  "Grab and Go" items like sandwiches, packaged salads, yogurt, dessert treats and more.


Cafeteria Hours: Breakfast:   7:30 am. - 8:30 am.       Lunch: 11:15 am. - 1:15 pm.      Dinner: 4:30 pm. - 5:30 pm.

Entree Amis to Go 6:30 am - 5:30 pm

June 21 - June 26

Monday, 21

Tender Beef Pot Roast with Celery & Onions, Deli Cold Bar- Ham, Turkey, Swiss, Provolone, Chicken Salad on Brioche Bun or Whole Wheat bread (Lettuce, Tomato, Onion, Bistro Sauce), Supreme or Cheese Pizza 7” or 9” made to order, Roasted New Potatoes, Seasoned Green Beans, Roasted Baby Carrots, Beef Gravy, Fried Mushrooms with Ranch Dressing, and Buffalo Chicken Soup.

Tuesday, 22

Spaghetti & Meat Sauce with Garlic Bread, Deli Cold Bar, Brussel Sprouts with Bacon, Creamed Spinach, Beef Ravioli & Spinach Artichoke Ravioli with Marinara Sauce, Black Bean Soup.

Wednesday, 23

Triple Deli Hoagie (Turkey, Hard Salami Canadian Bacon, Provolone ½’s shredded lettuce, tomato ½’s, red onion, Bistro Sauce), Tuna Salad On Hoagie or Wheat Wrap, Deli Cold Bar, Onion Rings, Roasted Zucchini & Onions, and Three Grain Chili Soup- plant based. Warm Cherry Cobbler.

Thursday, 24

Chicken Strips (Honey Mustard, BBQ sauce) fryer, Grilled Chicka Boom Boom Sandwich (fire- braised Chicken, Lettuce, Tomato Slice, Red onion, Dill Pickles & Boom Boom Sauce or BBQ Sauce on Brioche Bun), Deli Cold Bar, Tater Tots, Cream Gravy, Roasted Broccoli & Red Pepper, Buttered Hominy, and Ham & Bean Soup.

Friday, 25

Sunny Burger (Beef patty, Fried egg, bacon, Lettuce, Tomato), Deli Cold Bar, French Fries, Vegetable Blend, Macaroni Cheese, and Tomato Soup.

Saturday, 26

Golden Fried Shrimp, Baked Potato, and Vegetables. Dessert.

 *Subject to Change

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